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Magret Duck a l'Orange: pine gnocchi, broccoli rabe, orange jus.

Magret Duck a l'Orange: pine gnocchi, broccoli rabe, orange jus.
This pic was taken with an Android phone on June 6, 2012.
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More photos by aardrian
  • Butter pudding with French breakfast radish topped with crumbled porcini mushroom streudel.
  • Lyonnaise Salad Terrine: poached egg, smoked bacon, frisee lettuce.
  • Magret Duck a l'Orange: pine gnocchi, broccoli rabe, orange jus.
  • The advantage to a stealth opening - dining room to myself.
  • The lobby bar has its furniture and looks pretty good.
More photos from Buffalo, NY
  • Got a b-boy on my #bfloaddy poster. I think I see him at the monthly Battle at @VerveDance.
  • Just arrived for #TacoVino with #SMCBuffalo and @whereslloyd.
  • Duck tacos from @whereslloyd for #TacoVino.
  • life's motto
  • There's a good line for @whereslloyd tacos at #SMCBuffalo's #TacoVino event.
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